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All entrees served with white rice, black, red or garbanzo beans or moros
Flap meat steak grilled with chimichurri sauce
Its literal meaning is" Tail on Fire", but dont worry! .This dish, like the majority of Cuban cuisine, isn, t spicy. Oxtail stew is made in a rich tomato and red wine sauce
A Traditional cuban meal of thinly shredded beef simmered with garlic, bell peppers, onions in a tomato wine sauce
Shredded flank steak marinated with lemon juice, garlic, black pepper, and cooked on the grill with chopped onions
Ground beef, tomatoes, onions, bell pepper, garlic, potatoes, raisins and blend of our spices in a tomato wine sauce
Marinated thinly sliced top sirloin steak, sauteed on the flat griddle and topped with caramelized onions
A Caballo. Add 2 * eggs $2
Marinated thinly sliced top sirloin steak breaded, deep fried and topped with grilled onions
Marinated thinly slice top sirloin steak breaded deep fried and topped with marinara sauce, ham & mozzarella cheese
Top sirloin strips stir-fried with bell peppers onions, tomatoes and potatoes
VG vegan, GF gluten free,V vegetarian, *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses specially in certain medical conditions. Available for all type of reception // Gift Card available Please ask your server
Copyright © 2019 Havana Grill, Cuban Restaurant - All Rights Reserved.
By: Anais Garcia